Kheer

Hina Qasim
Hina Qasim @cook_15760010
Lahore

Tali Phupho receipe

Kheer

Tali Phupho receipe

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Ingredients

45 minutes
3 servings
  1. 1 litermilk gourmet
  2. 2 handfulsrice
  3. 3.5 spoonssugar

Cooking Instructions

45 minutes
  1. 1

    Take rice and wash them at night and keep them in water for 2 hours. Then take the water out and let the rice dry over night.

  2. 2

    In a pan take 1 liter milk and wait till it boils now put the dried rice in it.

  3. 3

    Keep stirring till it thickens.

  4. 4

    Add sugar after about 35 to 40 mins and then stir again and serve.

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Hina Qasim @cook_15760010
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