Penne Pasta in Pumpkin Sauce

Name: Penne Pasta in Pumpkin Sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gram penne pasta; 500 ml water; 1 Tsp white oil; 150 gram pumpkin; 1 Medium size onion; 1 Onion chopped; 4 Cloves chopped garlic; 2 Tbsp flour; 100 ml milk; to taste Salt; 1/2 tsp black pepper powder; 3 basil leaves chopped; 2 basil leaf; 1 Tsp chilli flakes; 25 Gram butter; 50 Gram sliced mozzarella cheese

Ritam Guha @cook_14611866

#Morningbreakfast
#Goldenapron
It is A very healthy & tasty recipe. Basically it is Italian. But it is easy to make .

Ritam Guha @cook_14611866

#Morningbreakfast
#Goldenapron
It is A very healthy & tasty recipe. Basically it is Italian. But it is easy to make .

Saved

Ingredients

35 min

2 servings

300 grampenne pasta
500 mlwater
1 Tspwhite oil
For sauce:-
150 grampumpkin
1Medium size onion
1Onion chopped
4 Cloveschopped garlic
2 Tbspflour
100 mlmilk
to tasteSalt
1/2 tspblack pepper powder
3basil leaves chopped
2basil leaf
1 Tspchilli flakes
25 Grambutter
50 Gramsliced mozzarella cheese

Saved

Steps

35 min

1

Boil water with white oil.
2

Add pasta and boil for 3minute and strain it.
3

Slit the pumpkin & onion & rub with butter.In A kadhai put salt & A stand, & heat it for 10 minute covering the lid.Then place the pumpkin & the onion on the stand & cook for 10 minute covering the lid.
4

Put the onion & the pumpkin in A mixture jar.Make A smooth paste from it.
5

Then heat A pan with butter.
6

Add chopped garlic & fry it untill become golden brown.
7

Add the chopped onion & fry it well.
8

Add the flour add fry it untill you smell the fragance.
9

Add the milk. & continuously stir it.
10

When the sauce become thick add the pumpkin puree. & Mix it.
11

Add black pepper powder & salt to taste. & stir it.
12

Add chopped basil leaves & chilli flakes.
13

Add the cheese and mix it well.
14

Add the boiled pasta. And mix well. Tear two basil leaves and add to it.
15

Turn off the gas. Serve hot.