Rub in the margarine into the flour after sieving it.mix in the sugar

Beat the eggs In a separate bowl until foaming

Make a well at the centre of the flour, add the beaten eggs and the milk and mix into a firm smooth dough

Allow to rest for 20minutes while covered

Roll out the dough,shape it and place on a floured tray to rest again

Heat the oil until hot and deep fry the mandazi until golden brown in colour

Serve while hot or cold