Preheat oven to 400F, & lightly grease a 9 inch casserole dish

Using a large frying pan, brown ground beef. Lightly drain excess grease.

Add to ground beef in pan: tomato sauce, Italian seasoning, garlic powder, oregano, and sea salt. Sir and heat over medium high heat until bubbling. Turn heat to low and cover. Simmer for 6 minutes.

In food processor add: zucchini, cauliflower, and garlic cloves. Process until veggies look like

In large mixing bowl: ground zucchini, cauilflour, garlic, 2 eggs, 3 tbsp coconut flour, 1/4 cup granted cheese, 1 tbsp melted butter or coconut oil, and 1/4 tsp sea salt.

Mix stuffs together from step 5 until pasta like dough forms, and make sure coconut flour clumps. Set aside

Stir simmer ground beef, and remove from heat. Spoon ground beef into casserole dish and spread across bottom dish

Take veggie crust dough and spoon into of meat layer in dish. With the back of large spoon or spatula, spread dough across the top of meat layer and smooth.

Place pepperoni on top of veggie crust.

Sprinkle grated cheese into of pepperoni crust layer

Bake in over for 30 minutes or until top of casserole is browning and crust is done.

Remove, cool, separate, and enjoy