Rice and vegetable

Name: Rice and vegetable
Cuisine: Nigerian
Ingredients: Rice; Dryfish; Goatmeat (already cooked and grilled); Vegetable oil; Ugwu (washed and sliced); Spinach (washed and sliced); Crayfish, tomatoes,pepper (blended); Onions(sliced); cubes Salt, seasoning

Abjm belle affairs @mignonne_foods

Abuja

I could feel the fresh new blood passing through my veins after this lol
#abjmom
#myhubsfav
#thefoodlife
#healthyliving

Abjm belle affairs @mignonne_foods

Abuja

I could feel the fresh new blood passing through my veins after this lol
#abjmom
#myhubsfav
#thefoodlife
#healthyliving

Saved

Ingredients

Rice
Dryfish
Goatmeat (already cooked and grilled)
Vegetable oil
Ugwu (washed and sliced)
Spinach (washed and sliced)
Crayfish, tomatoes,pepper (blended)
Onions(sliced)
cubesSalt, seasoning

Saved

Steps

1

Wash rice and parboil, was after a few minutes and cook again with a little salt to dry then keep hot.
2

Put vegetable oil in a pan, when hot add the sliced onions and then the blended paste and the dry fish and fry till its dry then add salt and seasoning and also the crayfish and the meat then stir, then add both leaves stir-fry for just a minute so it will remain fresh with the vitamins Intact and then turn off heat.
3

Serve and enjoy meal!