Boiled cauliflower first, then put white oil and ghee in the pan

Heat the oil and put smashed garam masla in that oil, add bay leaf, put ginger garlic paste, green chilli paste, curd, cashew paste, stir 3 to 4 mint then add Kashmiri chilli powder and put milk in it stir some time like 10 mint

Then add cauliflower in it, cook for 10 to 15 mint

Add water if need then it is ready to serve.. enjoy with paratha or fried rice..