Shrimp Cakes

Name: Shrimp Cakes
Yield: 9 servings
Cuisine: American
Ingredients: cakes-----------; 1 cup dehydrated baby shrimp; as needed water to rehydrate the shrimp; 1/2 teaspoon ground paprika; 1 large egg; 1 tablespoon parsley flakes; 2 tablespoons diced onions; 1/2 teaspoon seasoned salt; 1/3 teaspoon granulated garlic powder; 1 cup all purpose flour; sauce 1--------; 1/3 cup mayonnaise; 1 tablespoon chopped onion finely; 1 tablespoon Horseradish prepared; sauce 2-------------; 1 tablespoon Horseradish prepared; 1/3 teaspoon grated ginger; 1/3 cup ketchup; frying-----------; as needed cooking oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Been wanting to do this recipe forever.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Been wanting to do this recipe forever.

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Ingredients

9 servings

cakes-----------
1 cupdehydrated baby shrimp
as neededwater to rehydrate the shrimp
1/2 teaspoonground paprika
1large egg
1 tablespoonparsley flakes
2 tablespoonsdiced onions
1/2 teaspoonseasoned salt
1/3 teaspoongranulated garlic powder
1 cupall purpose flour
sauce 1--------
1/3 cupmayonnaise
1 tablespoonchopped onion finely
1 tablespoonHorseradish prepared
sauce 2-------------
1 tablespoonHorseradish prepared
1/3 teaspoongrated ginger
1/3 cupketchup
frying-----------
as neededcooking oil

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Steps

1

Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
2

Mix the ingredients to sauce #1. Set aside.
3

Mix ingredients to sauce #2 and set aside.
4

Drain all the water possible of the shrimp it's ok to use some of it
5

Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
6

Set aside.
7

Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
8

Turn when the first side is done and crispy.
9

Fry the other side crispy and done.
10

Move to paper towels and repeat till done.
11

Serve with sauces, I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 14, 2017 19:19

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....