Shrimp Cakes
Been wanting to do this recipe forever.
Cooking Instructions
- 1
Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- 2
Mix the ingredients to sauce #1. Set aside.
- 3
Mix ingredients to sauce #2 and set aside.
- 4
Drain all the water possible of the shrimp it's ok to use some of it
- 5
Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- 6
Set aside.
- 7
Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- 8
Turn when the first side is done and crispy.
- 9
Fry the other side crispy and done.
- 10
Move to paper towels and repeat till done.
- 11
Serve with sauces, I hope you enjoy!
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