Kara kozhambu

Name: Kara kozhambu
Cuisine: Indian
Ingredients: 4 tablespoon Oil; 1 spoon Mustard seeds; 4 Onion; 2 Tomato; 1/2 tsp turmeric powder; 5 Garlic; 1 small lemon size tamarind; 4 Potato; 1 tablespoon Jaggery powder; 1 tablespoon Chilli powder; 2 tablespoon Coriander powder; 1/2 tsp Fenugreek seeds

Abi Sara @cook_16042411

Kara kozhambu

Abi Sara @cook_16042411

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Ingredients

4 tablespoonOil
1 spoonMustard seeds
4Onion
2Tomato
1/2 tspturmeric powder
5Garlic
1small lemon size tamarind
4Potato
1 tablespoonJaggery powder
1 tablespoonChilli powder
2 tablespoonCoriander powder
1/2 tspFenugreek seeds

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Steps

1

Firstly heat oil in a pan and mustard seeds let it cracckle
2

And then add curry leaves chapped shallots, garlic & fry till brown
3

Add the Pottato slit and fry for half minute
4

Add turmeríc powder and chilli powder and coriander powder and fry again untill well combined
5

Now add the tamarind water
6

15 minute eariler &extract the water out it
7

And 1. 5 cups water and salt mix well
8

Close & cook for 10-15 minutes
9

Lastly added jaggrey powder to taste mix well
10

One last important step in to drizzel some oil on top the dish at the last to give out an awesome flavour in the curry