Milky Pudding

Name: Milky Pudding
Total time: 1200 s
Yield: 4serving
Cuisine: Indian
Ingredients: 2 1/2 cups/750 ml Milk; 10 grams China grass/agar agar; 1 cup/200 grams sugar; 3/4 cup water; Few drops rose essence; 2 tsp rose syrup; Pinch green colour; 2 tsp Khus syrup; Few oil drops for greasing mould

kalpana v. solanki @cook_13426427

#goldenapron

kalpana v. solanki @cook_13426427

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Ingredients

15+20minutes

4serving

2 1/2 cups/750 mlMilk
10 gramsChina grass/agar agar
1 cup/200 grams sugar
3/4 cupwater
Few drops rose essence
2 tsprose syrup
Pinchgreen colour
2 tspKhus syrup
Fewoil drops for greasing mould

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Steps

15+20minutes

1

Firstly take all your ingredients you need.
2

Take China grass or agar agar and break into small pieces.
3

Soak China grass in 3/4 cup of water for 10 minutes.
4

Take milk in a sauce pan add in sugar mix well and heat till it gets little thick.
5

Once it comes to a boil remove it from heat and set aside.
6

Now heat the China grass and mix well till it is melted. Now pour this into the milk mix.
7

Now it is all melted and strain the mix. Now divide the mixture into two parts.
8

In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well.
9

Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit.
10

Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy.