Steps
- 1
Heat ghee in a kadhai and add bread slices in it
- 2
Now fry the bread slices in ghee until it's colour become brown.
- 3
Now add milk and sugar in it and all the dry fruits and cook until sugar is completely dissolved.
- 4
Now take a bowl and put halwa in this and spread some dry fruit on it again.
- 5
Ready to serve.
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