Grilled Chicken Liver

Name: Grilled Chicken Liver
Cuisine: American
Ingredients: 1.1 lbs chicken livers (500 grams); 3 cilantro roots; 10 cloves garlic; 1 tablespoon whole black peppercorns; 1 teaspoon coriander seeds; 2 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 tablespoon sweet dark soy sauce; 1 teaspoon chicken-flavored seasoning powder; 1 teaspoon sugar; 1 tablespoon vegetable oil; Skewers (soaked in water); Tapioca starch (for cleaning)

Pui Bali @lovecook_1979

Bali Indonesia

Marinated chicken livers with aromatic herbs, perfect with sticky rice and spicy Jaew dipping sauce. Deliciously flavorful!

Pui Bali @lovecook_1979

Bali Indonesia

Marinated chicken livers with aromatic herbs, perfect with sticky rice and spicy Jaew dipping sauce. Deliciously flavorful!

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Ingredients

1.1 lbschicken livers (500 grams)
3cilantro roots
10 clovesgarlic
1 tablespoonwhole black peppercorns
1 teaspooncoriander seeds
2 tablespoonsoyster sauce
3 tablespoonssoy sauce
1 tablespoonsweet dark soy sauce
1 teaspoonchicken-flavored seasoning powder
1 teaspoonsugar
1 tablespoonvegetable oil
Skewers (soaked in water)
Tapioca starch (for cleaning)

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Steps

1

Clean the chicken livers by rubbing them with tapioca starch, then rinse thoroughly with water. Drain well in a colander.
2

Pound the cilantro roots, garlic, black peppercorns, and coriander seeds together until fairly fine. Add this mixture to the chicken livers in a bowl. Add all remaining seasoning ingredients and gently mix until well combined. Marinate for at least 30 minutes, then thread the livers onto skewers.
3

Grill the skewers in the oven using the broil setting at 420°F (215°C), turning occasionally until the livers are just cooked through. You can also grill them over charcoal for extra flavor. Serve hot with sticky rice and Jaew dipping sauce.