First peel the skin of the potatoes and grate it,wash it and keep aside.

Now heat the ghee and add Jeera, add green chilies paste, then curry leaves and kismis. Saute for a some time.

Then add washed potatoes and on high flame saute it. Then add salt and mix it properly.

Put the lid on that and on cook it for 5 -10 minutes in slow flame.Now add peanut powder and mix it well. Now switch off the flame and add lemon juice and mix it.