Steps
- 1
Fry ginger and ginger garlic paste in oil till light aroma comes
- 2
Add tomatoes, salt, tumeric powder and zeera and cook till oil separates. add a little water to bhoonify
- 3
When mixed well add chicken, red chili, and tomato paste, mix
- 4
When chicken is cooked add milk and yoghurt mix. cook till oil separates. Garnish with ginger and serve
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