Emma and Charlotte’s ‘special’ gluten free muffins

Name: Emma and Charlotte’s ‘special’ gluten free muffins
Cuisine: British
Ingredients: 150 ml coconut milk; 2 over ripe bananas; 225 g gluten free self raising flour; Quarter teaspoon xanthan gum; Tablespoon baking powder; 150 g granulated sugar; 60 ml olive oil; Teaspoon vanilla extract; 100 g chocolate chips; 10 pitted dates chopped

Emma @cook_16082990

Emma and Charlotte’s ‘special’ gluten free muffins

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Ingredients

150 mlcoconut milk
2over ripe bananas
225 ggluten free self raising flour
Quarter teaspoon xanthan gum
Tablespoonbaking powder
150 ggranulated sugar
60 mlolive oil
Teaspoonvanilla extract
100 gchocolate chips
10pitted dates chopped

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Steps

1

Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
2

Mix flour, xanthan gum, baking powder and sugar in a bowl.
3

Make a well and pour in banana mixture.
4

Mix in oil and vanilla essence.
5

Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
6

Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
7

Bake for 15-20 mins.
8

Place on a wire rack to cool.