Steps
- 1
Wash the beans to remove the charf
- 2
Wash the onions and sliced it into the beans, also add the shongo, pepper, crayfish and blend all together
- 3
Add your curry, maggi, salt and groundnut oil to make it tasty and put in nylon or foil in a sizable shape and Cook for 1hr. You can serve it with pap, bread or Agidi.
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