Bejewelled Blueberry Surprise Muffins

Name: Bejewelled Blueberry Surprise Muffins
Cuisine: British
Ingredients: 1.5 cups plain flour; 0.5 cups ground almonds; 1.33 cups caster sugar; 4 tsp baking powder; 1 cup milk; 4 tbsp vegetable oil; Toppings - we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries

hannahmoran @cook_14054051

A fun social in the Cookpad UK office cooking Muffins with the team!
You can fill your muffins with any preferred toppings!

hannahmoran @cook_14054051

A fun social in the Cookpad UK office cooking Muffins with the team!
You can fill your muffins with any preferred toppings!

Saved

Ingredients

1.5 cupsplain flour
0.5 cupsground almonds
1.33 cupscaster sugar
4 tspbaking powder
1 egg
1 cupmilk
4 tbspvegetable oil
Toppings - we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries

Saved

Steps

1

Sieve the flour, ground almonds and baking powder twice into a mixing bowl
2

Stir in the sugar
3

In a separate bowl, beat the egg and then pour in the milk and oil
4

Make a well in the middle of the dry ingredients and pour in the wet
5

With a fork, beat lightly in circular motions starting from the middle and working outwards
6

Your batter should be very thick and lumpy, so it drops off the spoon. Add milk if too dry and flour if too wet
7

Mix in ingredients of your choice (we used white chocolate, pomegranate seeds and blueberries)
8

Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown at 190 degrees celsius
9

Enjoy!!!