These muffins are so delicious that they will last for 1 day. Let your children help you so they will have fun!

Easy and Best Blueberry Muffins Recipe! It tastes good fluffy and moist. Lots of blueberries and ground almonds complement the moist texture and really make the muffins delicious. These muffins go well with tea or milk. Please try it for your family and friends. I used frozen blueberries, but you can replace them with fresh ones.

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

I had a pint of blueberries that needed to be used, and a bag of coarse oat bran I forgot I had (and also need to hurry up and use), so I decided I wanted some muffins. None of the recipes I found online really struck and chord with me so I just cobbled this recipe together referencing bits and pieces of the other recipes with a couple of my own touches thrown in. Lol

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

Truth is, I am a sucker for a tasty muffin. My hometown donut shop serves ginormous, fresh blueberries muffins... my fav then and now. As a kid I couldn’t wait to get my hand on those muffins! This recipe brought me back to my childhood! Again this is a recipe I found on Taste of Home. I thank Mary Anne McWhirter from Texas for sharing this easy recipe!

Chocolate is great with any fruit!To really indulge in this treat, enjoy whilst still a bit warm....

I created this recipe because I wanted to eat muffins, which don't contain too much butter.The blueberry juice overflowed while I was baking, so it's better to mix the blueberries into the batter so the result will look better...These muffins aren't too sweet, so add some more sugar if you have a sweet tooth! Recipe by Niktwins

These muffins make a good breakfast on the go or a yummy snack. My kids absolutely love them!

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

These muffins are delicious and simple. Best served warm for breakfast.

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie