Nariyal –Malai –Rosy coins

Name: Nariyal –Malai –Rosy coins
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups scraped fresh coconut; 1 cup Powdered sugar; 1 cup homemade malai; 1/2 up milk; 1/2 tsp cardamom powder; 1/2 cup khoya; 1 tsp rose syrup; as required silver balls and rose petals as required.

Suman Prakash @cook_8329840

#Shivratri, Nariyal –Malai –Rosy coins,are easy to make and delicious with easily available ingredients. #Shivratr

Suman Prakash @cook_8329840

#Shivratri, Nariyal –Malai –Rosy coins,are easy to make and delicious with easily available ingredients. #Shivratr

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Ingredients

20 mins

8 servings

2 cupsscraped fresh coconut
1 cupPowdered sugar
1 cuphomemade malai
1/2 upmilk
1/2 tspcardamom powder
1/2 cupkhoya
1 tsprose syrup
as requiredsilver balls and rose petals as required.

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Steps

20 mins

1

Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula..
2

Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan.
3

Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals.
4

Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste.