Baigan masala

Name: Baigan masala
Cuisine: Indian
Ingredients: 8 small brinjal; 4 tbsp oil; 1 tbsp garlic and ginger paste; 1 tsp chilli powder; 1 tsp salt; 2 tsp coriander powder; 1 tsp garam masala powder; 1 tsp Turmeric powder; 1 tsp dry mango powder; 1 tsp besan; 1 tsp fennel seeds

Sarita Kalra @cook_15455887

Baigan masala

Sarita Kalra @cook_15455887

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Ingredients

8small brinjal
4 tbspoil
1 tbspgarlic and ginger paste
1 tspchilli powder
1 tsp salt
2 tspcoriander powder
1 tspgaram masala powder
1 tspTurmeric powder
1 tspdry mango powder
1 tspbesan
1 tspfennel seeds

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Steps

1

Wash and dry the brinjal. Slit each brinjal lengthwise till the stalk ensuring not to cut them in halves.
2

In a bowl, mix all spices together.
3

Stuff this mixture in the slit brinjal.
4

Now a heavy bottom kadhai,heat oil in it and add the brinjals.
5

Cover the kadhai with a lid and let it cook on the low flame.
6

Softly stir and flip them.Cook for about 20-25 minutes till it's done
7

Serve hot with roti or piranhas.