Put the Flour, Sugar and salt in a large mixing bowl, whisk in the milk and the beaten egg and set aside to rest.

Heat a large pan on a medium/high heat, I borrowed my mum's new American pancake pan, its quite cool with 5 slots to make these type of pancake, use the butter to melt in the pan.

When you can see the butter sizzling but not burning, add 2 large tablespoons of batter for each pancake, if your using a normal pan don't over crowd or you will have 1 huuge pancake.

Cook each for 2 mins on each side or depending on the heat until the batter get bubbly and thick, use a spatula to check the bottom so it doesn't burn, then flip to the other side, it should have a nice golden colour.

Serve to your loved one with whichever topping is chosen, my wife likes Cherry compote, I'm just happy pouring honey over the top, enjoy.