Masala chicken

Name: Masala chicken
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams chicken (bone or without boneless); 1 tablespoon turmeric powder; 1 tablespoon zeera powder; 1 tablespoon dhaniya powder; 1 tablespoon garam masala powder; 1 tablespoon ginger garlic paste; 4 green chillies paste; 1 tablespoon red chilli powder; Some Oil for deep frying; Handful kaju chopped; 3 tomato puree; 1 bay leaves; To taste Salt as per taste; As required Water

Neelu B. @cook_14661758

Kolkata

Fast and easy to make homemade masala chicken and taste is delicious.

Neelu B. @cook_14661758

Kolkata

Fast and easy to make homemade masala chicken and taste is delicious.

Saved

Ingredients

35 min

5 servings

500 gramschicken (bone or without boneless)
1 tablespoonturmeric powder
1 tablespoonzeera powder
1 tablespoondhaniya powder
1 tablespoongaram masala powder
1 tablespoonginger garlic paste
4green chillies paste
1 tablespoonred chilli powder
SomeOil for deep frying
Handfulkaju chopped
3tomato puree
1bay leaves
To tasteSalt as per taste
As requiredWater

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Steps

35 min

1

Chop the chicken into pieces and wash properly and drained the water.Mix turmeric and salt in the chicken pieces. And keep aside for a minute.
2

Now heat the oil in a kadhai.Fry the chicken which is mixed with turmeric and salt.fry till crispy brown and then take out from the kadhai. Meanwhile fry bay leaves,onion.and little bit of turmeric in the same kadhai add tomato puree and stir for a min. Add ginger garlic and chilli paste. And saute for a min fry till it's become soft.
3

Now add all the spices given and stir for 2 mins,after that add the fried chicken in the cooking tomato,and fry till it's well cooked. Add 1cup of water to make it a fine gravy. Let it boil for sometime. And switch off the flame. Garnish it with chopped kaju.