Cinnamon Rolls
Yesterday I thought I should try my aunt's recipe, but to be successful I called her to guide me on these soft, tasty and delicious cinnamon rolls. Thank you Makazi for the recipe 🙏🙏😋😋
Cinnamon Rolls
Yesterday I thought I should try my aunt's recipe, but to be successful I called her to guide me on these soft, tasty and delicious cinnamon rolls. Thank you Makazi for the recipe 🙏🙏😋😋
Open in Cookpad AppSteps
- 1
Preheat the oven to 200 degrees Celsius
- 2
In a mixing bowl add dry ingredients (flour, yeast, salt and sugar), mix well. In a jug pour your milk, margarine and water and microwave for 1 minute. Mix and pour the milk mixture over the dry ingredients and mix the dough. In a small cup beat the egg and pour it over the dough and knead together. Then cover the dough for 30 minutes to rise.
- 3
While waiting for the dough to rise, prepare the filling that is brown sugar and cinnamon.
- 4
Check the dough and if it has risen then grease a pan and place the wax paper on it if you have it.
- 5
Knead the dough down and dust some flour on the table and roll your dough, then once it's flat and rolled, pour the filling and cut the dough in 5cm strips then roll it
- 6
Then lower the oven heat to 170 degrees Celsius and start to bake for 10-35 minutes.
- 7
While the cinnamon rolls are baking, then prepare the glaze which is mixing of milk, icing sugar and vanilla essence whisk it so that it won't have lumps then check the oven once they are baked well remove the pan to cool a little bit.
- 8
When the cinnamon rolls are slightly cooled, glaze on top of the cinnamon rolls. You can use a spoon, brush or your fingers.
- 9
Your cinnamon rolls are now done, and my niece and nephew will have them for their lunch box tomorrow enjoy 😋😋
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