Rice Rava Upma

Name: Rice Rava Upma
Cuisine: Indian
Ingredients: 2 cups Rice Rava; 2 tablespoons Yellow moong dal; 4.5 cups Water; 2 tablespoon Coconut oil; 1 teaspoon each Mustard seeds,urad dal, chanadal; 2 Red chillies; 1/2 teaspoon asefoetida powder; 2 Green chillies; 1 piece Ginger; Curry leaves few; to taste Salt; 2 tablespoon Grated Coconut

Sowmya Sundar @cook_16047444

Chennai

Rice Rava Upma is a traditional South Indian breakfast recipe. It can be made in OPOS method.

Sowmya Sundar @cook_16047444

Chennai

Rice Rava Upma is a traditional South Indian breakfast recipe. It can be made in OPOS method.

Saved

Ingredients

2 cupsRice Rava
2 tablespoonsYellow moong dal
4.5 cupsWater
2 tablespoonCoconut oil
1 teaspoon eachMustard seeds,urad dal, chanadal
2Red chillies
1/2 teaspoonasefoetida powder
2Green chillies
1 pieceGinger
Curry leaves few
to tasteSalt
2 tablespoonGrated Coconut

Saved

Steps

1

In a pressure pan heat oil and temper with mustard seeds, urad dal,chanadal,red chilli and curry leaves.
2

Add ginger and green chilli and saute for a minute. Add water, salt, coconut and allow it to boil.
3

Then add rice rava, moong dal, asefoetida and stir well. Close the lid and pressure cook for three whistles in medium flame
4

Serve hot with sambar or chutney.
5

Note: alternatively we can cover and cook in low flame until all moisture is absorbed and done instead of pressure cook