This is an easy recipe that is good for most fish that stands up to the grill.

This time I used the sun dried tomatoes however fresh tomatoes come out delicious too. Today I also decided to use 1/2 cup white wine

This preparation makes me think back to a simplified version that I had on a small island off of Puerto Rico after I polished off the couch we waited into the water for a swim and the school juvenile Paulo matter attacked her fingertips to get it official else I had to retreat to the beach I think that experience is a testament to the free freshness of our meal and also to the primal quality of eating raw fish here the experiences elevated with some simple ingredients to add A zesty kick to an already lively flavor of the ocean it also works with pretty much any fish that’s suitable for sushi or sashimi

This also turns out perfectly in my Power Air Fryer. I omit the butter and brush both sides of the fillet with avocado oil after drying. Set the oven to the fish setting(390F) for 20 minutes. Flip halfway thru cook time.

This crust also works well with most white fish fillets such as tilapia, haddock or halibut

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

This is my recipe for baked Mahi Mahi with a Thai twist try it you won't be disappointed and your palate will thank you for it! P.s sorry this is my first time posting any of my recipes so bare with me and enjoy!!

A Quick and easy way to prepare Mahi Mahi, ( or any fresh fish fillets ) I served it on white herbed jasmine rice in this picture fora delicious meal!