A picture of Samak rice sago idli.

Samak rice sago idli

Nidhi Ashwani Bhargava @cook_9722746

Samak rice sago idli

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

12 hours

4 servings

2 cupsamak rice washed and soaked
1 cupsoaked sago
1 tea spoonrock salt

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Steps

12 hours

1

Grind rice and make smooth paste.
2

Add salt and keep it in sunlight for fermentation.
3

When it fermented add sago.
4

Pour this to idli mould and microwave for 3 minutes.
5

Cool and de mould.
6

Serve with green coriander chutney.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on March 07, 2019 16:32

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