Originally published on Cookpad Spain as Volteado de piña con tarta de queso
Pineapple Upside-Down Cheesecake

Mari Ramos @cook_2597782
Pineapple Upside-Down Cheesecake
Steps
- 1
Crush the cookies and mix them with the cinnamon and butter. Line the bottom of the pan with parchment paper, pour in the caramel, and place the pineapple slices on top. Put the cherries in the holes of the pineapple slices and cover the pineapple with the crushed cookies, pressing down well.
- 2
For the cheesecake: Blend all the ingredients well and pour into the pan. Bake at 340°F (170°C) until set.
- 3
Unmold when cold.
Keywords
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Tomato, cucumber and onion salad
kanisuroll
-

Ty Strong
-

Diff Lim
-

Diff Lim
-

Nikki diMonda Kayatta
-

Vegan karidopita with chocolate glaze
Cookpad Greece
-

Ancheeyka
-

Evan Litchfield
-

Tomato, cucumber and onion salad
kanisuroll
-

Hannah Jackson
https://cookpad.wasmer.app/us/recipes/751555













