Suran(yam) khichdi

Name: Suran(yam) khichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup grated suran; 1/2 cup roasted peanut; to taste Rock Salt; 2-3 Green chiles; 1 Spoon sugar; 1 Lemon; leaves Curry; 1 tbs Jeera; 2 pinch Pepper powder

PritY Dabhi @cook_15965520

Chennai

Suran is good for digestion and we can eat in fast too.. So it's a healthy recipe.
#shivratri #goldenapron

PritY Dabhi @cook_15965520

Chennai

Suran is good for digestion and we can eat in fast too.. So it's a healthy recipe.
#shivratri #goldenapron

Saved

Ingredients

30 minutes

3 servings

2 cupgrated suran
1/2 cup roasted peanut
to tasteRock Salt
2-3Green chiles
1 Spoonsugar
1Lemon
leavesCurry
1 tbsJeera
2 pinchPepper powder

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Steps

30 minutes

1

First pell Out suran and grate it. And wash it 2 - 3 times. (Just wear gloves or put oil on Hand bcoz it will give itching on ur hands).now roast peanuts and half crush it.
2

Now take ghee in pan. And add jeera, green chilies and saute for some time then add half crush peanuts and saute on medium Flame. Then add suran, Salt,pepper powder and sugar and saute on full gas for some time.
3

Then cover it with lid for 5 to 10 minutes.. Check it in between if it cooked then switch off the gas and garnish with coriander. And serve with curd.

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Cooksnaps

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PritY Dabhi @cook_15965520

on March 08, 2019 04:25

Chennai

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