Baigun bodi(brinjal in dried lentil dumplings)

#goldenapron
8 march 19
It's a yummy Bengali dish goes well with rice.
Baigun bodi(brinjal in dried lentil dumplings)
#goldenapron
8 march 19
It's a yummy Bengali dish goes well with rice.
Steps
- 1
Cut brinjal and keep aside
- 2
Soak lentil dumplings (baadi)in water for 5-10 mins
- 3
Make a paste of onion,garlic, cumin seeds and peppercorns.
- 4
Heat oil in a kadhai/pan.Add five spices and let it crackle
- 5
Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- 6
Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- 7
Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- 8
Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
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