Mutton

Name: Mutton
Cuisine: Indian
Ingredients: 500 gm mutton; 2 tablespoon gingergarlic paste; 10 cashew; 4 red chillies; 2 onions; 1 tomato; 1 tablespoon chilli powder; 1 tablespoon dhaniya powder; 1 teaspoon turmeric powder; 1 teaspoon clove and cinnamon powder; 2 bay leaf; leaves Few curry; Handful coriander leaves; 2 tablespoon oil; Salt to taste

Harshitha Gurukumar @cook_14190807

Mysore

Mutton

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

500 gmmutton
2 tablespoongingergarlic paste
10cashew
4red chillies
2onions
1tomato
1 tablespoonchilli powder
1 tablespoondhaniya powder
1 teaspoonturmeric powder
1 teaspoonclove and cinnamon powder
2bay leaf
leavesFew curry
Handfulcoriander leaves
2 tablespoonoil
Salt to taste

Saved

Steps

1

Heat oil in a cooker add gingergarlic paste. Fry for a minute and add onions and fry till translucent. Add chopped tomatoes, curry leaves, turmeric and cook till tomatoes become mushy. Add cinnamon and clove powder. Add chilli powder and dhaniya powder.
2

Add bay leaf, kopak pod and cleaned mutton and salt cook for 5minutes.
3

Add cashew paste mix well. Add desired amount of water, chopped coriander leaves and pressure cook for 5 whistle.
4

Serve hot with chapathi or biryani