Easy veg fried rice with kerala style chicken fry and dal palak curry

Name: Easy veg fried rice with kerala style chicken fry and dal palak curry
Cuisine: Indian
Ingredients: 1 cup basmathi rice; 2 cup water; Cinnamon bay leaf fennel seeds (very least amount); 1 Carrot; 1 Capsicum; 1/2 cup Green peas; 5 Beans; 1/2 cup Green onion; 2 tsp Soy sauce; 2 table spoon Ghee; 8 Shallots; 8 Red chilli; 1.5 tbsp Kashmiri red chilli powder; 1 tbsp Ginger garlic paste; 1/2 a lemon; Coconut oil as required to dip chicken completely; to taste Salt; 2 cup Palak; 1/4 cup Thoor dal; 2 tbsp Oil; to taste Salt

shajna @cook_15652842

Here i have used some frozen veggies for fried rice(fresh veggies will be more tastier but was so lazy to cut😊)..india gate basmathi rice
One big chicken thies and some fresh palak and thoor dal

shajna @cook_15652842

Here i have used some frozen veggies for fried rice(fresh veggies will be more tastier but was so lazy to cut😊)..india gate basmathi rice
One big chicken thies and some fresh palak and thoor dal

Saved

Ingredients

1 cupbasmathi rice
2 cupwater
Cinnamon bay leaf fennel seeds (very least amount)
1Carrot
1Capsicum
1/2 cupGreen peas
5Beans
1/2 cupGreen onion
2 tspSoy sauce
2 table spoonGhee
Chicken fry
8Shallots
8Red chilli
1.5 tbspKashmiri red chilli powder
1 tbspGinger garlic paste
1/2a lemon
Coconut oil as required to dip chicken completely
to tasteSalt
Palak dal curry
2 cupPalak
1/4 cupThoor dal
2 tbspOil
to tasteSalt

Saved

Steps

1

Wash basmathi rice and keep aside
2

In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
3

Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
4

For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
5

Add one tbs coconut oil And half lemon to the masala
6

Marinate chicken with the masala and keep atleast 15 mnts
7

On a pan add coconut oil and once it get enough heat add chicken and fry it well
8

For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation