Pasta Verde
This dish is prepared with tomatillos (green tomatoes)
Cooking Instructions
- 1
Heat 1 Tbs of Olive oil. Add chopped garlic and diced tomatillos
Bring to boil and let it simmer for 20 mts. Add salt and pepper. - 2
Boil 6 cups of water in a pot, add 1 tsp salt and 1 Tbs oil. Add Linguinne to boiling water. Reduce heat to medium cook Pasta in water for 13 minutes. Keep stirring every few minutes.
- 3
Drain Pasta and add it to the tomatillos sauce. Add your favorite vegies like, Broccoli or spinach. Mix it up and add generous Parmasean cheese.
Serve it hot.
Cooksnaps
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Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
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