Pasta Primavera with Chicken

Name: Pasta Primavera with Chicken
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup chopped fresh basil; 1/4 cup mayonnaise; 2 tbsp grated parmesan cheese; 1 tbsp lemon juice; 1/2 tsp salt; 1/8 tsp cayenne pepper; 1/8 tsp black pepper; 2 large carrots, sliced into ribbons; 1 medium zucchini, sliced into ribbons; 16 oz linguine; 10 oz cooked shredded chicken

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pasta Primavera with Chicken

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Stephanie Goldman @cook_3867977

Ingredients

19 servings

8 servings

1 cupchopped fresh basil
1/4 cupmayonnaise
2 tbspgrated parmesan cheese
1 tbsplemon juice
1/2 tspsalt
1/8 tspcayenne pepper
1/8 tspblack pepper
2large carrots, sliced into ribbons
1medium zucchini, sliced into ribbons
16 ozlinguine
10 ozcooked shredded chicken

Cooking Instructions

19 servings

1

In a blender, combine basil, mayonnaise, parmesan, lemon juice, salt, cayenne pepper, & black pepper. Process until smooth to make a pesto.
2

Place linguini in boiling water. Cook for 8 minutes.
3

Add carrots to pasta. Cook 2 minutes. Add zucchini. Cook 2 more minutes. Drain.
4

Add pasta mixture back to pot. Add chicken & pesto to pot. Toss to mix well.
5

Cook over low heat until heated through, about 7 minutes.
6

Serve

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Stephanie Goldman @cook_3867977

on October 30, 2017 02:56

Burns Flat, Oklahoma

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