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Sanjita Kour
@cook_15912336
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Cooking is my passion.See my art on Instagram @foodie_singh_kour
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Recipes (26)
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Sanjita Kour
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Spinach Tabbouleh Salad
Salad-
•
broken wheat/dalia/bulgur cooked
•
or 1 bunch baby spinach finely chopped
•
fresh mint leaves finely chopped (optional)
•
medium tomatoes, chopped
•
medium cucumber, chopped
•
dressing-
•
fresh lemon juice
•
olive oil (EVOO)
•
garlic
•
salt and black pepper
2 serving
Sanjita Kour
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Diwani Handi
cashew nuts paste:
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Cashew nuts
•
Warm water for soaking and grinding the cashews
•
steaming vegetables (Total 2 cups):
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medium potato cut into long strips
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small Carrot cut into strips
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Green beans (French beans) cut into 1 inch long pieces
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Green peas/matar
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Capsicum cut into long strips
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Sweet corn kernels or butter ke dane
•
veg diwani handi recipe:
•
Tomato finely chopped
•
4 servings
Sanjita Kour
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Awadhi Gobi Bun Burger
small cauliflower head, grated
•
seasoning of your choice (I used garlic and herb)
•
large egg
•
Salt and pepper as per taste
•
Mace/Javitri
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Small Onion,puree
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salt
•
cashew paste
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Ginger-garlic paste
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Cloves/Laung
•
oil
•
turmeric powder/haldi
•
2 servings
Sanjita Kour
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Baked Handvo
Rice
•
Bengal gram (Chana dal)
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Green gram (Moong dal)
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Black gram (Urad dal)
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Green chilli
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Ginger (Adrak)
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Turmeric powder (Haldi)
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Bottle gourd (lauki) – (grated)
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Carrot (Gajar)– (grated)
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Baking powder or Eno salt
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Salt – to taste
•
Sugar - to taste optional
•
3-4 servings
Sanjita Kour
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Air fryer Banana Halwa Wontons
Banana Halwa
•
ghee
•
ripe bananas, peeled and sliced
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brown sugar or honey
•
grated coconut
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green cardamom powder
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Wonton sheet
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Plain flour
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Corn flour
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Oil
•
Salt
•
Other Ingredients
•
45 mins
5 servings
Sanjita Kour
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Cauliflower Steak with Chimichurri Sauce
full cauliflower
•
salt
•
black pepper
•
garam masala
•
red chilli powder
•
olive oil
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turmeric (optional)
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Chimichurri Sauce
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firmly packed fresh flat-leaf parsley, trimmed of thick stems
•
garlic cloves
•
dried oregano or fresh oregano leaves
•
extra virgin olive oil
•
45 minutes
2 servings
Sanjita Kour
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Bread Roll Chaat
bread
•
Oil
•
Tamarind Chutney
•
Coriander Mint Chutney
•
Sev
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Roasted Peanuts
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Chopped onion for garnishing (optional)
•
Potato Filling
•
Potatoes medium sized boiled
•
coriander leaves Freshly chopped
•
ginger piece of grated
•
Garam masala
•
30 min
2 servings
Sanjita Kour
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Thai Chickpea Salad
chickpeas
•
medium carrot, shredded
•
small cucumbers, chopped
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spinach, chopped
•
sliced bell peppers
•
fresh coriander
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fresh mint
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salted peanuts
•
sliced scallions
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lime, quartered
•
creamy peanut dressing-
•
smooth peanut butter
•
30 mins
4 servings
Sanjita Kour
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Chocolate Granola
rolled oats
•
cocoa powder
•
brown sugar
•
whole almonds
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raw pumpkin seeds
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sunflower seeds
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salt
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water
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extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
•
honey/dates syrup
•
vanilla essence
•
milk chocolate chips
Sanjita Kour
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Kale Chickpea salad
lemon juice
•
garlic chopped
•
salt and pepper
•
olive oil
•
kale
•
boiled chick peas
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ripe avocado chopped
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yellow bell pepper chopped
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orange bell pepper chopped
•
carrot chopped
•
beetroot chopped
•
onion chopped
•
1 serving
Sanjita Kour
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Avocado Toast
avocado
•
lemon
•
chilli flakes
•
whole wheat bread or any bread of your choice
•
boiled egg
•
onion chopped
•
tomato chopped
•
baby radish sliced
•
jalapeno sliced
•
salt and pepper
•
chopped coriander leaves
•
sesame seeds
Sanjita Kour
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Chicken Vegetable Pasta
pasta
•
extra virgin olive oil
•
salt
•
pepper
•
carrot cut into thin slices
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onion chopped
•
tomato chopped
•
jalapeno chopped
•
spring onion chopped
•
mushroom sliced
•
spinach chopped
•
Salsa sauce (optional)
•
Sanjita Kour
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Green Smoothie
ripe banana
•
spinach
•
chopped Kiwi
•
chia seeds
•
cinnamon powder
5 min
2 servings
Sanjita Kour
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Mango Salsa Salad
mango, peeled and diced
•
pineapple, peeled and diced
•
red bell pepper chopped
•
chopped coriander/cilantro leaves
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chopped scallion/green onion
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small red onion diced
•
lime/lemon juice
•
Salt
10-15 min
2-3 servings
Sanjita Kour
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Strawberry-Beetroot-Banana Smoothie Bowl
frozen banana
•
beetroot
•
strawberry chopped
•
milk
•
Topping:
•
Banana
•
Strawberry
•
Chia seeds
•
Almonds
•
Flax seeds
Sanjita Kour
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Stir Fry Broccoli
Broccoli florets
•
olive oil
•
soy sauce
•
garlic powder (or 1 clove garlic chopped)
•
chilli flakes
•
black pepper powder
•
Lime/lemon juice
•
Salt
•
Chia seeds for topping (optional)
1 serving
Sanjita Kour
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Chickpeas Paneer Salad
soaked overnight chick peas and boiled
•
paneer cut into small cubes
•
boiled potato chopped
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onion chopped
•
tomato chopped
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black pepper
•
lime juice
•
green chilli chopped
•
Salt
•
chaat masala powder
•
Chopped coriander leaves
•
Chia seeds for topping
Sanjita Kour
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Palak/Spinach Soup
butter/ghee
•
tej patta / bay leaf
•
onion finely chopped
•
garlic finely chopped
•
palak / spinach leaves (washed and chopped)
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water to blend
•
milk
•
salt
•
pepper crushed
•
Malai/fresh cream for topping
Sanjita Kour
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Bell Pepper stuffed noodles
noodles (serving size 2)
•
olive oil or any vegetable oil
•
chopped onion (medium)
•
chopped bell pepper (any colour)
•
florets Brocolli (chop finely)
•
chopped carrot (medium)
•
You can add cabbage,spring onion as per availability and taste
•
garlic cloves
•
green chillies
•
ginger grated
•
vinegar
•
soya sauce
•
Sanjita Kour
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Milk Oatmeal Parfait
Milk
•
Oats (Quaker Oats,not instant one)
•
Chia Seeds
•
honey/maple syrup/sugar
•
Shredded Coconut (optional)
•
Cinnamon powder (optional)
•
Strawberry
•
Blueberries
•
Apple pieces
•
Orange
•
(You can add any fruit of your choice,flax seeds as well)
5-10 minutes
2 servings
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