Restaurant style paneer butter masala

Name: Restaurant style paneer butter masala
Total time: 1200 s
Yield: 5-6 members
Cuisine: Indian
Ingredients: 250 gm paneer; 3 tsp butter; 3 Kashmiri Lal mirch; 1 tsp Ginger garlic paste,; 1 bay leaf,; 3 cloves,; 2 tbsp cashews; 1 onion; 6 tomatoes; to taste Red chilli, haldi, fresh cream, salt

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe #shivratri #maincourse #goldenapron #indianfood #paneerrecipe

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe #shivratri #maincourse #goldenapron #indianfood #paneerrecipe

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Ingredients

20 min

5-6 members

250 gmpaneer
3 tsp butter
3 Kashmiri Lal mirch
1 tspGinger garlic paste,
1bay leaf,
3 cloves,
2 tbsp cashews
1onion
6 tomatoes
to tasteRed chilli, haldi, fresh cream, salt

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Steps

20 min

1

In a pan heat oil & butter.Add red chilies, ginger garlic paste, whole spices. Saute for a min.Add cashew, onions, tomato. Mix well.cover &Cook for 10 min. Cool it & blend the mixture.
2

In a pan heat butter & add blended paste.Add harem masala,red chilli,kasuri methi, salt,cream. Cook for 10 min. Cut the panner.Add to gravy. Mix gently.
3

Paneer butter masala is ready to eat. Serve it with paratha or tandoori roti &with lots of love.
4

Enjoy your meal.