Matar khasta kachori

Name: Matar khasta kachori
Yield: for 4 people
Cuisine: Indian
Ingredients: 1 small bowl raw pea; 2 tablespoon gram flour (besan); 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; to taste Salt; 1 teaspoon cumin powder; 1 teaspoon pepper powder; 1 tablespoon chat masala; 1/2 lemon juice; 1 teaspoon cumin seed; 1 teaspoon fennel seed; 1 teaspoon carom seeds; 2 green chilli; 1 inch ginger and oil for fry; 1 bowl all purpose flour; to taste Salt; 1 teaspoon baking soda; 1 teaspoon onion seed; as needed Ghee or refined oil

nikhat parween @cookwook

#goldenapron

nikhat parween @cookwook

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Ingredients

for 4 people

For fillings
1 small bowl raw pea
2 tablespoongram flour (besan)
1 teaspoonturmeric powder
1 teaspoonred chilli powder
to tasteSalt
1 teaspooncumin powder
1 teaspoonpepper powder
1 tablespoonchat masala
1/2lemon juice
1 teaspooncumin seed
1 teaspoonfennel seed
1 teaspooncarom seeds
2green chilli
1 inchginger and oil for fry
For dough
1 bowlall purpose flour
to tasteSalt
1 teaspoonbaking soda
1 teaspoononion seed
as neededGhee or refined oil

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Steps

1

Firstly grind pea,green chilli and ginger
2

Now heat oil in a pan add cumic seed,fennel seed and carom seed,now fry for one minute. Now add turmeric powder and fry for a minute. Now add gram flour and fry it at low flame for five minutes or till then it become golden brown and smelling good. Now add all remaining ingredients and fry it.left the pea into low flame for five minutes.
3

Now make a fine and soft dough
4

Now fill the pea mixture into a dough. show the picture below
5

Now deep fry the kachori in pan.