Meatball Parmesan Cassarole

Name: Meatball Parmesan Cassarole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz sliced mushrooms; 1 envelope Italian seasoning; to taste salt & pepper; 1 bag frozen meatballs; 3 cups shredded mozzarella cheese; 1 cup parmesan cheese; 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara; 2 tsp olive oil; 1 tbsp butter

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Meatball Parmesan Cassarole

Kari Campos🥑🌶 @cook_4020726

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Ingredients

60 mins

6 servings

8 ozsliced mushrooms
1 envelopeItalian seasoning
to tastesalt & pepper
1 bagfrozen meatballs
3 cupsshredded mozzarella cheese
1 cupparmesan cheese
1large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
2 tspolive oil
1 tbspbutter

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Steps

60 mins

1

Preheat oven to 350°F.
2

In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3

In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4

Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5

After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
6

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Kari Campos🥑🌶 @cook_4020726

on February 18, 2016 21:39

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!