Steps
- 1
Take the flour, baking powder and cardamon powder
- 2
Take the Mawa, sugar and butter
- 3
Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk
- 4
Gradually add 1 tbsp flour and whisk
- 5
In intervals add the milk too
- 6
Whisk in all the flour and milk till you get a smooth consistency
- 7
Line a baking dish with butter paper and pour the batter
- 8
Level the dish and sprinkle the pistachio silvers
- 9
Preheat the oven to 180 The Celsius and bake for 22 to25 mins
- 10
Bake till the top and the sides turn golden
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