Open in Cookpad AppSteps
- 1
Peel cover of onions and cut it's caps from both sides. Now mark a cross shape on the top.
- 2
Heat oil in heavy bottom pan or kadhai. Add kalaunji, cumin and mustard seeds,when it crackle add Asafoetida and then onions in it, saute it.
- 3
Add salt and turmeric pwder mix it. And cover it with lid pounds some water on lid. Cook onions for 4-5 minutes. Now add red chilli pwder,coriander pwder and slowly stir it. Again put lid and cook.
- 4
This curry specially served with Jawar roti bt you can served it as your choice.
Made this recipe? Share a Cooksnap!
Let Rakhee Rathi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Cauliflower "Mac" and Cheese (Keto friendly)
-
-
-
-
-
-
-
-
Foodie Murtuz -
-
-
-
-
Comments