Steps
- 1
Take the flour, baking powder and cardamon powder
- 2
Take the Mawa, sugar and butter
- 3
Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk
- 4
Gradually add 1 tbsp flour and whisk
- 5
In intervals add the milk too
- 6
Whisk in all the flour and milk till you get a smooth consistency
- 7
Line a baking dish with butter paper and pour the batter
- 8
Level the dish and sprinkle the pistachio silvers
- 9
Preheat the oven to 180 The Celsius and bake for 22 to25 mins
- 10
Bake till the top and the sides turn golden
Made this recipe? Share a Cooksnap!
Let Foodie Murtuz know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Jyoti Kukreja
-

Aicha(stardrops_cakes)
-

Rakhee Rathi
-

Aicha(stardrops_cakes)
-

Maureen Nganga
-

Rakhee Rathi
-

Suman Prakash
-

PANKAJ MEHTA
-

Sop_Zee's Kitchen
-

Sop_Zee's Kitchen



















Comments