Steps
- 1
Take the flour, baking powder and cardamon powder
- 2
Take the Mawa, sugar and butter
- 3
Mix them and using a stand whisker, whisk till creamy and smooth then add egg 1 at a time and whisk
- 4
Gradually add 1 tbsp flour and whisk
- 5
In intervals add the milk too
- 6
Whisk in all the flour and milk till you get a smooth consistency
- 7
Line a baking dish with butter paper and pour the batter
- 8
Level the dish and sprinkle the pistachio silvers
- 9
Preheat the oven to 180 The Celsius and bake for 22 to25 mins
- 10
Bake till the top and the sides turn golden
Similar Recipes
More Recipes
-

Tricolor Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

Sarvat Hanif
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Jyoti Kukreja
-

Aicha(stardrops_cakes)
-

Rakhee Rathi
-

Aicha(stardrops_cakes)
-

Maureen Nganga
-

Rakhee Rathi
-

Suman Prakash
-

PANKAJ MEHTA
-

Sop_Zee's Kitchen
-

Sop_Zee's Kitchen
https://cookpad.wasmer.app/us/recipes/7541414

























Comments