Small onion currey

Name: Small onion currey
Cuisine: Indian
Ingredients: 8-10 Onions small sized; 1 tbsp Oil; 1 tsp Red chilli pwder; 1/4 tsp Turmeric powder; 2 tsp Coriander powder; to taste Salt; 1/4 tsp Kalaunji (fennel flowers); 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

Small onion currey

Rakhee Rathi @rakhee_21

Saved

Ingredients

8-10Onions small sized
1 tbspOil
1 tspRed chilli pwder
1/4 tspTurmeric powder
2 tspCoriander powder
to tasteSalt
1/4 tspKalaunji (fennel flowers)
1/4 tspCumin seeds
1/4 tspMustard seeds
pinchAsafoetida

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Steps

1

Peel cover of onions and cut it's caps from both sides. Now mark a cross shape on the top.
2

Heat oil in heavy bottom pan or kadhai. Add kalaunji, cumin and mustard seeds,when it crackle add Asafoetida and then onions in it, saute it.
3

Add salt and turmeric pwder mix it. And cover it with lid pounds some water on lid. Cook onions for 4-5 minutes. Now add red chilli pwder,coriander pwder and slowly stir it. Again put lid and cook.
4

This curry specially served with Jawar roti bt you can served it as your choice.