In a wide bowl, take the flours.

Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients.

Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough.

Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes.

Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate.

In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered.

Ground mixture looks like this.

Take small portions of the ground mixture and hold even small sized balls. Keep them aside.

Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls.

Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps.

Sealed balls are ready.