Paneer Biryani

Name: Paneer Biryani
Cuisine: Indian
Ingredients: 1 cup long grain basmati rice; 200 gm paneer cut in cubes; 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder); 2 tsp oil; Salt as per taste; 2 onion sliced; 1 cup mix beans and peas (par boiled); 1 tsp Ginger garlic paste; 2 cup water; 1 tsp garam masala; I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

Pragya Bhatnagar Pandya @cook_11973293

#goldenapron

Pragya Bhatnagar Pandya @cook_11973293

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Ingredients

1 cuplong grain basmati rice
200 gmpaneer cut in cubes
1 tsp each5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
2 tspoil
Salt as per taste
2onion sliced
1 cupmix beans and peas (par boiled)
1 tspGinger garlic paste
2 cupwater
1 tspgaram masala
I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

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Steps

1

Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
2

Take another pan and sauté the paneer cubes in butter and five spices mix masala.
3

Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
4

Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
5

Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
6

Serve with curd garnished with garlic and mustard seed tadka.