Mix sattu, rice flour, salt, sugar, cut chillies and coriander leaves

Keep putting a little bit of water as you mix to form a dough

Make small doughs and flatten it between your palms in the shape of round kebabs

Heat a pan and put some oil on it. Once the oil is hot, shallow fry the kebabs till it's brown on both sides

Serve it hot with green chutney or tomato sauce