Apple coconut burfi

Name: Apple coconut burfi
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 apples,peeled and grated; 3/4 cup dessicated coconut; 1 1/2 tbsp ghee; 1/2 cup sugar; 1/2 cup milk powder; 1/4 tsp cardamom powder; 2 tbsp pistachio chopped; Few saffron strands,soaked in hot milk

Anjali Valecha @anjalivalecha

Easy to make and a perfect recipe for fasting and feasting days.

Anjali Valecha @anjalivalecha

Easy to make and a perfect recipe for fasting and feasting days.

Saved

Ingredients

10 mins

8 servings

3apples,peeled and grated
3/4 cupdessicated coconut
1 1/2 tbspghee
1/2 cupsugar
1/2 cupmilk powder
1/4 tspcardamom powder
2 tbsppistachio chopped
Few saffron strands,soaked in hot milk

Saved

Steps

10 mins

1

In a pan,dry roast dessicated coconut and keep aside.
2

In the same pan,add ghee and grated apple and saute it till all the water gets dried up.
3

Add coconut, sugar,milk powder, cardamom powder and saffron and mix well on low flame till it leaves the sides of pan and comes whole together.
4

Take out in a greased pan and flatten with the back of a spoon. Spread chopped pistachios on top.
5

Let it cool at room temperature and then put in slits when it is little cool.
6

Refrigerate for 2-3 hours and then take out and separate the pieces.