Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm small potatoes cut into two halves; 100 gm yogurt; 1/2 teaspoon hing; 1 teaspoon ginger paste; 1 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder; 1 tablespoon fennel seed powder; 1 teaspoon garam masala powder; Salt as required; Sugar as required; Vegetable oil as required; 1 tablespoon ghee

Tanima Sarkhel @cook_11753550

Kolkata

This can be relished with any Indian breads during breakfast or dinner. I cook this version of dum aloo during any upvas, as it is free from onion and garlic.

Tanima Sarkhel @cook_11753550

Kolkata

This can be relished with any Indian breads during breakfast or dinner. I cook this version of dum aloo during any upvas, as it is free from onion and garlic.

Saved

Ingredients

40min

3 servings

500 gmsmall potatoes cut into two halves
100 gmyogurt
1/2 teaspoonhing
1 teaspoonginger paste
1 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder
1 tablespoonfennel seed powder
1 teaspoongaram masala powder
Salt as required
Sugar as required
Vegetable oil as required
1 tablespoonghee

Saved

Steps

40min

1

Heat some oil in a wok and add the potatoes.
2

Saute it in a medium flame till the moisture dissapears.
3

Add salt and mix it very well.
4

Saute it well and cover it for sometime.
5

Repeat the process till the potatoes are fried well. Remove them from the flame.
6

In the same wok, add some oil if required.
7

Add the hing and then the yogurt.
8

Saute them for a while. Then add the fennel powder, red chilli powder, kashmiri red chilli powder and mix them well.
9

Then add the ginger paste and saute till all the masalas are fried well.
10

Add the potatoes and mix them well.
11

Add some water to boil the potatoes and some salt for the gravy.
12

Keep it covered for a while.
13

After sometime check whether the potatoes are cooked well.
14

If yes add some sugar and garam masala powder.
15

After you get a thick gravy, switch off the flame and add the ghee.
16

Mix it well and serve hot