Puliogare

Name: Puliogare
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1/2 cup tamarind pulp; 1/2 cup gingelly oil; 1/2 teaspoon mustard seeds; 2 tablespoon urad dal; 2 teaspoon chana dal; 1/2 teaspoon whole peppercorns; 1 teaspoon dhania seeds; 1/4 cup peanuts; 1/4 teaspoon cumin seeds; 1/4 teaspoon Fenugreek seeds; 4 sprigs curry leaves; 7 dry chillies; 1/4 cup water(for puliogare mix); 1 teaspoon salt or salt to taste

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#Shivratri
#goldenapron
#post1
This is one of the main Prasad for Shivratri in South India. Puliogare is made up of rice,tamarind pulp,peanut and roasted ground mixture of dals, peppercorns and dry chillies. This puliogare can be prepared with flattened rice too,..

Jayanthy Asokan @cook_11930587

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Ingredients

40minutes

8 servings

2 cupsrice
1/2 cuptamarind pulp
1/2 cupgingelly oil
1/2 teaspoonmustard seeds
2 tablespoonurad dal
2 teaspoonchana dal
1/2 teaspoonwhole peppercorns
1 teaspoondhania seeds
1/4 cuppeanuts
1/4 teaspooncumin seeds
1/4 teaspoonFenugreek seeds
4 sprigscurry leaves
7dry chillies
1/4 cupwater(for puliogare mix)
1 teaspoonsalt or salt to taste

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Steps

40minutes

1

Soak rice for 10 minutes.
2

In a pan add 1 teaspoon oil and fry all the ingredients except rice, tamarind pulp, asafoetida,curry leaves and peanut. Fry till golden brown and keep it aside.
3

Pressure cook rice for 6 minutes and keep it aside. Rice should not be mushy.
4

In a mixer grinder coarsely grind the fried ingredients and keep it aside.
5

Take a heavy bottomed pan and add oil on a medium heat. Add peanut, asafoetida and curry leaves and fry for a minute.
6

Now add 1/2 cup tamarind pulp, turmeric powder and salt to taste. Add 1/4 water and mix well. Let it cook until raw smell of tamarind pulp disappear and oil has to float above. Puliogare mix is ready.
7

Add puliogare mix to the cooked rice and mix well. Puliogare rice The Prasad of Maha Shivratri is ready to serve.