Egg fried rice... and some chicken
Simple dish... minimum effort
Steps
- 1
Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce
- 2
Cook your rice up 2 days before! Then fry with a little oil on high
- 3
Once the rice gets a light golden brown look... make some space and drop in 2 eggs....
- 4
Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste
- 5
Add chicken it it's a main meal... or just for the hell of it...
- 6
Add soya sauce to taste... add a little at a time.
- 7
Mix that bad boy up
- 8
Serve up and enjoy!
Similar Recipes
More Recipes
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Brandon W. -

Syeda Hira Mujadid
-

Kulsoom Bukhari
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Tanima Sarkhel
-

Jayanthy Asokan
-

Anupama
-

Chef abdul
-

Anjali Valecha
-

Anjali Valecha
-

Priyashii's Kitchen
-

Punugulu with red chatnee(evening snacks)
Vandana Dyavarashetty
-

Ritu Singh
-

Josh Gulati
https://cookpad.wasmer.app/us/recipes/7546879






















Comments