A picture of Mini Dahi Vada.

Mini Dahi Vada

Epseeta Panigrahi @Epseeta

Mini Dahi Vada

Epseeta Panigrahi @Epseeta

Saved

Ingredients

2 servings

1 cupurad dal
200 gramsdahi
as neededOil for frying
4green chilli
to tasteSalt
1 tspRai
PinchHing
1/2 cupcurry patta
2dried Red Chillies

Saved

Steps

1

Soak urad dal for 4 hours and green with green chillies
2

Grind card with green chillies and salt
3

Put some oil in appe pan then add Hing,Rai,Curry Patta and Red Chillies and then Pour batter. Keep it low flame then turn after after 5 minutes. Abter10 minutes add this into curd keep it aside for 1 hour. Done

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on March 11, 2019 10:18

Nagpur

Don't know much. still do better things.

Comments (2)

Er. Amrita Shrivastava @amrita_1905

March 11, 2019 10:49

Chatekedar

Similar Recipes

More Recipes

Corn Bhel

chef Nidhi Bole
Healthy Oats Beetroot Mini Chilla

Rita Talukdar Adak
Tres Leches Cake

ZMA
Grandma O's Punch

Cluelesskitty
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

Bonnabelle Reintges
Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
Venison stroganoff

Courtney Mainhart
Sautéed Sweet Corn on the Cob

ShuriahK.
3 envelope crockpot roast

cindybear
White country gravy

Amanda
Easy Italian Ricotta Cheese Meatballs

Lee's
Tres leches

zuzu_cuisine
Slow Cooker Caldo Verde Soup

J.A.B.
Viazi karai and wetfry beef

Carnice Dianne
Coconut and banana oat bran porridge

Susy Wall
Fruit chat

Lavi Mehta
Strawberry & Cream Cake

Pooky Linda
Rest over chapati gur ghee ladoo

Abanti Singh
Vegetable rice #myuniquericecontest

Caroline Atieno
Veg Salna

Subhashni Venkatesh
Dabeli

Shruti Iyer
Butter cream frosting

christim Bites
Snow Balls

Rajeshree Shah (Homechef), Gujarat