Dhania ka Paratha

Name: Dhania ka Paratha
Cuisine: Indian
Ingredients: 2 cupWheatflour; 1/4 +1/2 tsp salt; 1 cup roasted chana; 1 "ginger; 1/2 tsp redchillipowder; 1/2 tsp cuminseeds; 1/4 tsp hing; 1/4 tsp saunf; 1/4 tspajwani; 1/4 tsp garammasalapowder; 2 choppedgreenchilli; Oil as required; Corrienderleaves3/4cup

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

2cupWheatflour
1/4+1/2 tsp salt
1 cuproasted chana
1"ginger
1/2 tspredchillipowder
1/2 tspcuminseeds
1/4 tsphing
1/4 tspsaunf
1/4tspajwani
1/4 tspgarammasalapowder
2choppedgreenchilli
Oil as required
Corrienderleaves3/4cup

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Steps

1

Take a bowl add wheatflour,saltcrumble nicely,add little water makes a paratha dough.Take a griender jar add roasted chanadal & ginjar griend 5seconds.
2

Add.all spices &again griend 2 mints,transfer a boel add oil mix it well.chanadal masala is ready.
3

Take a ball size from dough,roll it as roti spread the chana masala spread lots of corrienderleaves chopped,than fold it as roundshape.
4

Again roll it as toti shspe.Heat a tava put the roti,flip it and cook 1/2 mints.addlittle ghee &nicely cook.Dhania ka paratha is ready serve with dhania pudina ka chutney or tomato chutney or curd.