Steps
- 1
Cut bread slice into small pieces. And soak sugar into water and dissolve it, and add jaljeera to that water. Mix well and keep aside.
- 2
Heat oil in a pan, and add mustard seeds, cumin seeds and hing.
- 3
Then add bread pieces and add dry masala. Mix well and wait to cook for 2min.
- 4
Now add sugar water gradually, and mix well. Add till bread pieces soak water but do not become paste.
- 5
Serve hot with tea or coffee.
Similar Recipes
More Recipes
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

cindybear
-

alley927cat
-

Shanda
-

Felicia
-

Bacon Chili Cheesedog Casserole
skunkmonkey101
-

Shahnila Saleem
-

Shashi Mehta
-

Ummu Sulaymah
-

Bibhasini Patra
-

Bhang badam burfi (almond burfi)
Suman Prakash
-

Shina Sardana
-

Tèèèmš kitchen
-

kalpana v. solanki -

Instant thandai Powder, Thandai premix
Bhumi's Kitchen & Lifestyle
-

MI MI Anikeade
https://cookpad.wasmer.app/us/recipes/7680456














Comments