Steps
- 1
Cut bread slice into small pieces. And soak sugar into water and dissolve it, and add jaljeera to that water. Mix well and keep aside.
- 2
Heat oil in a pan, and add mustard seeds, cumin seeds and hing.
- 3
Then add bread pieces and add dry masala. Mix well and wait to cook for 2min.
- 4
Now add sugar water gradually, and mix well. Add till bread pieces soak water but do not become paste.
- 5
Serve hot with tea or coffee.
Similar Recipes
More Recipes
-

Santhoshkumar Kannan
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

cindybear
-

alley927cat
-

Shanda
-

Felicia
-

Bacon Chili Cheesedog Casserole
skunkmonkey101
-

Shahnila Saleem
-

Shashi Mehta
-

Ummu Sulaymah
-

Bibhasini Patra
-

Bhang badam burfi (almond burfi)
Suman Prakash
-

Shina Sardana
-

Tèèèmš kitchen
-

kalpana v. solanki -

Instant thandai Powder, Thandai premix
Bhumi's Kitchen & Lifestyle
-

MI MI Anikeade
https://cookpad.wasmer.app/us/recipes/7680456














Comments