Beef nihari

Name: Beef nihari
Cuisine: Pakistani
Ingredients: 500 g beef (bong ka ghost); 1 table spoon Gg paste; 1 table spoon Red chilli powder; half tea spoon Haldi; 3 table spoon Shan nihari masala (half for ghost and half in bighar); 4 (for bighar) Onion; 1cup Oil (half for ghost and half bighar); Lemon green chilli and ginger for garnish

Shahnila Saleem @cook_16133668

#ajkiyapakayen
Beef nihari

Shahnila Saleem @cook_16133668

#ajkiyapakayen
Beef nihari

Saved

Ingredients

500 gbeef (bong ka ghost)
1 table spoonGg paste
1 table spoonRed chilli powder
half tea spoonHaldi
3 table spoon Shan nihari masala (half for ghost and half in bighar)
4 (for bighar)Onion
1cupOil (half for ghost and half bighar)
Lemon green chilli and ginger for garnish

Saved

Steps

1

In a pan heat half cup oil add gg paste and ghost bhunain jub ghost bhun jaye tu tamam masalay dal kar pakaye. Add 7 to 10 glass water at least 3 hour halki anch pay pakaye jub tuk ghost na gull jaye
2

Aur 3 cup k jitna stock ho tu half cup besan pani may dissolve kar k Daley. Be careful lums na banay half hour k bad 1 alag pan may baqi half cup oil may piyaz brown karey jub piyaz golden honay lagay tu baqi nihari masala add kar k achi thara bohn kar ghost k oper dal kar dum wali anch pay lid laga k half hour pakaye
3

Aur serve Karain green chillies, slice ginger aur lemon 🍋 enjoy with nan